Fish stuffed avocados are a flavorful low-carb, keto, Whole30 and paleo-accommodating lunch or nibble formula. A basic blend of fish serving of mixed greens and avocados, they're anything but difficult to make, stacked with solid protein, sound fats and will keep you satisfied long after lunch is finished.
Fish stuffed avocados are my new most loved lunch formula – and I think they'll before long be yours. I've generally been a fanatic of fish serving of mixed greens yet as of late understood that I simply don't make it so regularly as I used to. Since I don't eat much without gluten bread (and I used to eat fish serving of mixed greens on sandwich bread), my old formula incidentally fell by the wayside.
Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocados makes for a healthy lunch recipe.
INGREDIENTS
- 4 avocados
- 2 (5 ounce) cans tuna (I prefer albacore tuna)
- 1/4 cup mayonnaise
- 1 stalk of celery, diced
- 2 tbsp red onion, diced
- 1-2 tbsp chopped parsley, chives and/or other herbs
- 1/2 tbsp Dijon mustard
- salt and pepper, to taste
INSTRUCTIONS
- Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
- Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.
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