The World's most delicious food cake drink
SUGAR FREE LEMON MUG CAKE
Enormous flavor, light surface and prepared in 3 minutes: Attempt this simple sugar free lemon mug cake with a scrumptiously zingy lemon coat.
Course Treat
Watchword lemon mug cake, low carb cake, sugar free cake
Planning Time 2 minutes
Cook Time 1 minute
All out Time 3 minutes
Servings 2
Calories 249 kcal
Fixings
For the cake
4 tbsp almond flour additional fine
2 tbsp twofold/substantial cream
1/2 tbsp powdered sugar
1 egg
2 tbsp lemon juice
1/2 tsp preparing powder
For the coating
1 tbsp unsalted spread
1 tbsp twofold/overwhelming cream
press of lemon juice
1 tbsp powdered sugar
Directions
Oil within a ramekin/2 mugs or microwave-safe bowl with dissolved spread. I utilized a glass dessert bowl.
For the cake: Blend every dry fixing - almond flour, sugar and heating powder - in a different bowl.
Include every wet fixing and blend completely with a fork. In the event that you discover your batter is too fluid include more almond flour.
Move hitter into your ramekin/little bowl and level the best.
Microwave on high for ca 90 seconds. You can likewise prepare the cake at 180 Celsius/360 Fahrenheit for ca 15 minutes.
Expel from microwave and flip around onto a plate.
For the coating, dissolve the spread, at that point mix in the cream, lemon juice and sugar.
Give it a chance to cool until the coating starts to thicken yet can even now be poured. At that point spoon/pour over cake and serve.
Nourishment Certainties
Sugar Free Lemon Mug Cake (Low Carb Formula)
Sum Per Serving
Calories 249 Calories from Fat 212
% Every day Value*
Complete Fat 23.5g 36%
Soaked Fat 10.1g 51%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 139mg 46%
Sodium 49mg 2%
Potassium 76mg 2%
Complete Sugars 5.3g 2%
Dietary Fiber 1.6g 6%
Sugars 1.6g
Protein 6.8g 14%
* Percent Every day Esteems depend on a 2000 calorie diet.
SUGAR FREE LEMON MUG CAKE
Enormous flavor, light surface and prepared in 3 minutes: Attempt this simple sugar free lemon mug cake with a scrumptiously zingy lemon coat.
Course Treat
Watchword lemon mug cake, low carb cake, sugar free cake
Planning Time 2 minutes
Cook Time 1 minute
All out Time 3 minutes
Servings 2
Calories 249 kcal
Fixings
For the cake
4 tbsp almond flour additional fine
2 tbsp twofold/substantial cream
1/2 tbsp powdered sugar
1 egg
2 tbsp lemon juice
1/2 tsp preparing powder
For the coating
1 tbsp unsalted spread
1 tbsp twofold/overwhelming cream
press of lemon juice
1 tbsp powdered sugar
Directions
Oil within a ramekin/2 mugs or microwave-safe bowl with dissolved spread. I utilized a glass dessert bowl.
For the cake: Blend every dry fixing - almond flour, sugar and heating powder - in a different bowl.
Include every wet fixing and blend completely with a fork. In the event that you discover your batter is too fluid include more almond flour.
Move hitter into your ramekin/little bowl and level the best.
Microwave on high for ca 90 seconds. You can likewise prepare the cake at 180 Celsius/360 Fahrenheit for ca 15 minutes.
Expel from microwave and flip around onto a plate.
For the coating, dissolve the spread, at that point mix in the cream, lemon juice and sugar.
Give it a chance to cool until the coating starts to thicken yet can even now be poured. At that point spoon/pour over cake and serve.
Nourishment Certainties
Sugar Free Lemon Mug Cake (Low Carb Formula)
Sum Per Serving
Calories 249 Calories from Fat 212
% Every day Value*
Complete Fat 23.5g 36%
Soaked Fat 10.1g 51%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 139mg 46%
Sodium 49mg 2%
Potassium 76mg 2%
Complete Sugars 5.3g 2%
Dietary Fiber 1.6g 6%
Sugars 1.6g
Protein 6.8g 14%
* Percent Every day Esteems depend on a 2000 calorie diet.
