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Out-dated Custard Pie
A basic however debauched pie formula. Much the same as the one that Grandma used to make!
Fixings:
1 unbaked pie shell (I use Marie Callendar's profound dish)
3 vast eggs
1/2 measure of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/some milk
1 teaspoon unadulterated vanilla concentrate
Guidelines:
Pre-heat the broiler to 350 degrees. Beat your eggs somewhat, at that point include sugar, salt, nutmeg, vanilla, and milk. Beat well and fill the unbaked pie shell. Heat for 35 to 40 minutes. Expel from stove and cool. Sprinkle the highest point of pie with new ground nutmeg and serve.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Out-dated Custard Pie
A basic however debauched pie formula. Much the same as the one that Grandma used to make!
Fixings:
1 unbaked pie shell (I use Marie Callendar's profound dish)
3 vast eggs
1/2 measure of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/some milk
1 teaspoon unadulterated vanilla concentrate
Guidelines:
Pre-heat the broiler to 350 degrees. Beat your eggs somewhat, at that point include sugar, salt, nutmeg, vanilla, and milk. Beat well and fill the unbaked pie shell. Heat for 35 to 40 minutes. Expel from stove and cool. Sprinkle the highest point of pie with new ground nutmeg and serve.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
