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Low Carb Biscuits
Fixings:
1/2 Cups Almond Flour
1/4 Teaspoons Salt
1 Tablespoon Baking Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Eggs
1/2 Cup Sour Cream
4 Tablespoons Butter liquefied
1/2 Cup Shredded Cheese
Guidelines:
Preheat the broiler to 450 degrees.
Combine all the dry fixing first.
Join all the wet fixings next.
Blend well.
Splash your dish with non stick cooking shower. I utilized a biscuit tin yet you can utilize any container you pick. Take a drop and drop a touch of roll player on your container. I additionally splash my spoon with non stick cooking shower on the grounds that the mixture will slide directly off into the skillet.
Cook for around 10 to 13 minutes.
Sustenance
Serving: 1biscuit | Calories: 164kcal | Carbohydrates: 4.6g | Protein: 5.9g | Fat: 14.6g | Cholesterol: 49.2mg | Sodium: 99.5mg | Fiber: 1.6g | Sugar: 0.6g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Low Carb Biscuits
Fixings:
1/2 Cups Almond Flour
1/4 Teaspoons Salt
1 Tablespoon Baking Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Eggs
1/2 Cup Sour Cream
4 Tablespoons Butter liquefied
1/2 Cup Shredded Cheese
Guidelines:
Preheat the broiler to 450 degrees.
Combine all the dry fixing first.
Join all the wet fixings next.
Blend well.
Splash your dish with non stick cooking shower. I utilized a biscuit tin yet you can utilize any container you pick. Take a drop and drop a touch of roll player on your container. I additionally splash my spoon with non stick cooking shower on the grounds that the mixture will slide directly off into the skillet.
Cook for around 10 to 13 minutes.
Sustenance
Serving: 1biscuit | Calories: 164kcal | Carbohydrates: 4.6g | Protein: 5.9g | Fat: 14.6g | Cholesterol: 49.2mg | Sodium: 99.5mg | Fiber: 1.6g | Sugar: 0.6g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
