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Hawaiian Cheesecake Bars
These Hawaiian Cheesecake Bars taste simply like a tropical island escape. What's more, who couldn't utilize that amid this season?
Fixings:
2 c flour
1 c sugar
1 c margarine, room temperature
THE FILLING:
16 oz cream cheddar, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla concentrate
16 oz squashed pineapple, depleted
2 c chipped coconut
2 Tbsp margarine, softened
Guidelines:
Join flour, 1 glass sugar and 1 container margarine. Pat blend into ungreased 9 X 13 dish. Heat at 350 stove for 14-19 minutes. Cool marginally.
Combine cream cheddar, 4 TBS sugar, milk and eggs. Overlap in vanilla, and depleted pineapple. Spread over heated hull.
Join coconut and 2 TBS softened spread. Sprinkle over pineapple layer filling. Heat 350 for 15-20 minutes.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Hawaiian Cheesecake Bars
These Hawaiian Cheesecake Bars taste simply like a tropical island escape. What's more, who couldn't utilize that amid this season?
Fixings:
2 c flour
1 c sugar
1 c margarine, room temperature
THE FILLING:
16 oz cream cheddar, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla concentrate
16 oz squashed pineapple, depleted
2 c chipped coconut
2 Tbsp margarine, softened
Guidelines:
Join flour, 1 glass sugar and 1 container margarine. Pat blend into ungreased 9 X 13 dish. Heat at 350 stove for 14-19 minutes. Cool marginally.
Combine cream cheddar, 4 TBS sugar, milk and eggs. Overlap in vanilla, and depleted pineapple. Spread over heated hull.
Join coconut and 2 TBS softened spread. Sprinkle over pineapple layer filling. Heat 350 for 15-20 minutes.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
