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Garlic Parmesan Baked Carrot Fries
Fixings
for 2 servings
2 carrots
1 tablespoon oil
¼ glass parmesan cheddar (25 g)
1 tablespoon garlic powder
1 teaspoon pepper
¼ glass new parsley, hacked (10 g)
½ teaspoon salt
Plunging SAUCE
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper
Planning
Preheat broiler to 400°F (200˚C).
Cut the finish and base off of carrots at that point cut them fifty-fifty, cut every half into thirds the long way.
In a substantial bowl, blend fixings with carrot sticks.
Spread on a heating sheet.
Heat for 15-20 minutes (contingent upon how firm you need them).
Combine elements for plunging sauce in a little bowl.
Serve warm carrots with plunging sauce. Finished with Parmesan and parsley.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Garlic Parmesan Baked Carrot Fries
Fixings
for 2 servings
2 carrots
1 tablespoon oil
¼ glass parmesan cheddar (25 g)
1 tablespoon garlic powder
1 teaspoon pepper
¼ glass new parsley, hacked (10 g)
½ teaspoon salt
Plunging SAUCE
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper
Planning
Preheat broiler to 400°F (200˚C).
Cut the finish and base off of carrots at that point cut them fifty-fifty, cut every half into thirds the long way.
In a substantial bowl, blend fixings with carrot sticks.
Spread on a heating sheet.
Heat for 15-20 minutes (contingent upon how firm you need them).
Combine elements for plunging sauce in a little bowl.
Serve warm carrots with plunging sauce. Finished with Parmesan and parsley.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
